Some recipe ideas with fingerlime

In the middle of the Lemon Caviar season, We decided to share with you some moments of culinary happiness, simple, and so surprising.
Lemon caviar? it accommodates a lot of dishes, except acid dishes (obviously, adding acid to acid, nothing good).

In the middle of the Lemon Caviar season, We decided to share with you some moments of culinary happiness, simple, and so surprising.
Lemon caviar? it accommodates a lot of dishes, except acid dishes (obviously, adding acid to acid, nothing good).

It has the particularity, when you know serve it, never flood your dish with juice, and it's essential!
You keep the taste of your dish, without distorting it. At the last moment, when you have it in your mouth, the lemon caviar pearls will burst and bring just a little lemon flavor very specific and magic.

We love it…

Without describing the recipes, we just give you a few tasty ideas with these photos.

How to Add Lemon Caviar?
Slice it perpendicularly, press while rolling from the bottom to expel the balls forward without crushing them (see below)

Below: Salad to compose, with a Perfumed olive oil and Lemon Caviar

Below: the lemon caviar has the distinction of presenting many varieties, which differ in their period of ripening, their taste, and their pearl color.

Below: Try a simple fish cooked in butter, topped with lemon Caviar pearls, with a few sprigs of dill.

Below: A great classic: Natural oysters, fresh peppers, pearls Lemon Caviar.

Below: Sashimi de Bar with Lemon Caviar

Below: Tarte TATIN topped of Red Caviar Lemon Pearls

Below: Raspberry vanilla ice cream topped with Lemon Caviar Pearls Green

Below: Lemon Tart, Whipped Cream, Pearls Lemon Caviar Rosé

Below: Gelato Passion Fruit, Honey, Rosemary Caviar Lemon Pearls

We wish you a good weekend, and above all to be gourmet!

#recettescitroncaviar #cuisinecitroncaviar #desserts