Our Organic different Caviar Lemons Organic , Enjoy!

A selection of our Products and Lemon Caviar

Treat yourself !

What are the different Fruits that we offer?

Several varieties of Lemon Caviar, Yuzu, Combawa and Kumquat Caramelo
We produce several varieties of Lemon Caviar (from 5 to much more depending on the season,we grow more than 18 varieties), with exceptional citrus fruits like Yuzu, Combawa, and Kumquat Meiwa caramelo.

We chose the difficulty because our field will be "green", and still "green"! Our desire, our goal: Protection of biodiversity!

We are building this field as a natural ecosystem (hedgerows, wetlands, etc.) that will gradually develop: shrubbery hedgerows are there to recreate an ecosystem of insects to fight diseases and pests of fruits, but also to filter the air and its residues, and thus to keep at best a specific environment. It is also planted shrubby and perennial hedges, from 6 to 8 different species, peripherally and in an "iterative and non-systematized" way in the open field, to favor the biodiversity of insects and to promote, through this, the role of hedges as windbreak, anti-erosive role, and role of moisture reservoir. In fact, by breaking the usual linear "lays" of plantation, we will re create habitat zones and "circulating" that will favor a favorable local "micro climate". Covering grasses will complete this ecosystem.

This is not good weather and "green", it gives a lot of extra work, but it has a direct impact on the taste quality of our fruits. So we do it!

We are in Valencia

The Citrus Country

Citrus country

Our orchard is located in the plain of Valencia, Spain.

Valencia has a very special climate that is beneficial to our tree varieties.

And Valencia, because of its natural history with citrus (for several centuries), has all the qualities and specificities necessary for our farm to grow vigorously and formally.

History of Our Farms

La Casa Del Limon Caviar, production and sale of Lemon Caviar

LA CASA DEL LIMON CAVIAR® it's our adventure in 2019. We are producers of lemons caviar and citrus exception (and wholesaler in lemon caviar because we are short circuit).

Both adept at salty and sweet, we are always looking for new flavors, new recipes knowing that we are particularly fond of citrus (lemon caviar, yuzu, combawa and kumquat). And that's how we discovered the lemon caviar ... which we fell "crazy" by all the possibilities it brings!

We tried to buy lemon caviar in France or Spain, and it took consistency to sometimes find high prices and often a little dry, following the long trip from the southern hemisphere, Australia (main exporter) or California.

And for us, it was the click: why could not we produce it ourselves?

After all, we love the land, the good products and all have a very strong farm culture in our families who were farmers. Living in Valencia (Spain), the cradle of citrus cultivation, we have studied everything: the land, the very specific climate of Valencia, all that our trees could need to feel good and therefore produce fruits of quality. And everything is at the rendezvous, the hot and humid climate of the region and the quality of the land.

But, the Caviar Lemon tree, It was thus necessary to study this tree well before undertaking its culture in full field and to prepare as well as possible its place of life and implantation.

Since 2017, we have about twenty trees (with different varieties) in "greenhouse laboratory" at home, to study the adaptation of trees, their needs, the periods of flowering and harvest, their sensitivity to pests and harmful ... all you need to know, because it must be said that this tree, this thorny bush is a savage in every sense of the word! The documentation and all the data concerning it are rare, not very descriptive.

This tree, or rather this thorny bush, even if it is called "citrus", has nothing to do with the usual lemon tree that we know well: its differential characteristics come from its origin: the wet undergrowth of the Australian forests of the Queensland (original specificity, breeding, climate, fruiting).

To synthesize:

  • It's a lemon tree that has nothing to do with a classic lemon tree
  • His arboriculture is very different from the classic lemon tree
  • Its need as a land, adapted to its origin, is also very different from that of the well-known lemon tree.
  • Its breeding is fragile because specific in terms of fruiting, and its size for example.

The lemon caviar is a fantastic fruit, exceptional, but very fragile that requires extreme care to reveal its potential. It is used both in cooking and baking for the multitude of taste and visual possibilities it brings. The greatest chefs use it with unique variations and amazing flavors.

This fruit, according to the variety ( purple lemon caviar ), has incredible and diversified aromas, and also a great ability to DESIGN on a dish and a dessert.

Our goal is to be able to benefit from this exceptional product, by cultivating quality fruits with a biological culture that respects the ecosystem and especially to participate in our level to reduce the carbon footprint generated by these imports.

So here are the different challenges we had to overcome, to launch our orchard!

We are producers of lemons caviar (and wholesalers because we are short circuit).

Sale of lemon caviar (microcitrus australasica) for professionals and individuals.

On our Blog & Vlog, you will find all the tips on different fruits, different varieties of lemons caviar, including purple lemon caviar and even very soon, full of easy cooking recipes with these different fruits.

From Our Blog & Vlog

What is our brand ?

Registered European Trademark (®) - Why have we registered Our Brand?

Our brand La Casa Del Limon Caviar®

Our brand, La Casa Del Limon Caviar, is our registered European Trademark (®)

Why have we registered Our Brand?

Our Brand
La Casa Del Limon Caviar® refers to our quality fruit, and in the premium fruit market, it's important to maintain quality.

Our fruits are treated in an ecological, organic way, which means that there are never any chemical pesticides, nor ever chemical fertilizers.

We see our profession as a farmer as essential to human health.
So YES, it's difficult, but we cannot think otherwise! For us it is essential.

But even more: we are committed to an even more demanding path in ecological mode: the mode of "high environmental value".

Why ? Because Biodiversity in agricultural systems has decreased alarmingly around the world. But some farming systems have maintained significant and visible biodiversity over time, through continuity in the use of sustainable farming practices.

Agriculture of high environmental value means farming:
- Which integrates and develops biodiversity in the management of the operation,
- Which limits inputs as much as possible (phyto, fertilizers, energy, external food, etc.). For an agriculture that is both autonomous and not very degrading for the soil, water and air.

Agriculture of High Environmental Value is based on the principles of agroecology:
- They set up production systems that are based on the mechanisms offered by ecosystems (soil fertility, crop protection fauna, plant cover promoting soil life, permanent grasslands, etc.).
- They ensure agricultural production while preserving the environment (reduction of greenhouse gas emissions, limitation of the use of inputs, preservation of water resources).
- They use natural and renewable elements (plant cover or "green manure", agroforestry).
- They promote diversity in production systems and restore a diversified landscape (diversification of crops, rotations, establishment of agro-ecological infrastructures, ponds and wetlands, etc.).

The way is difficult, but it also conditions the taste and aromatic value of our fruits! Their longevity, their period of freshness is 2 to 3 times that of fruits produced in conventional mode.

This is why our Brand is important: know how to claim it from your reseller, and you know why!

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  • Cueillette de nos olives bio, cultivées naturellement, sans engrais ni aucun pesticide...🌱

Recogiendo nuestras aceitunas ecológicas, cultivadas de forma natural, sin abonos ni ningún pesticida...🌱

#olives #ecologie #ecológico #aceitunas
  • C'est le temps de la récolte, venez dans notre champ à Lliria (46160) València, et récoltez vous même vos Citrons Caviar. 3 variétés de Citron Caviar . Régalez vous toute l'année, on vous expliquera comment les congeler et les consommer. Offre spéciale à 28€/kg. Minimum 250gr. Prenons Rendez vous par WhatsApp (+34605271480). A partir de lundi 23 octobre  jusqu'au Dimanche 5 Novembre.

Es tiempo de cosecha, ven a nuestro campo en Lliria (46160) València, y cosecha tus propios Limones Caviar. 3 variedades de Caviar de Limón. Date un capricho todo el año, te explicamos cómo congelarlos y comerlos. Oferta especial a 28€/kg. Mínimo 250gr. Pidamos cita por WhatsApp (+34605271480). Desde el lunes 23 de octubre hasta el domingo 5 de noviembre.

It's harvest time, come to our field in Lliria (46160) València, harvest your own Caviar Lemons. 3 varieties of Lemon Caviar. Treat yourself all year round, we will explain how to freeze and eat them. Special offer at 28€/kg. Minimum 250gr. Let's make an appointment by WhatsApp (+34605271480). From Monday October 23 until Sunday November 5.

#citroncaviar #caviardelimon #caviarcitricos #limoncaviar
  • Hoy también cosechamos caviar de limón variedad CRYSTAL RED PEARL SUNROJO. Es cautivador, con un aroma ligeramente amaderado. Sus perlas son muy afrutadas y fáciles de expulsar. Un capricho con postres y chocolates. A la venta en nuestro sitio www.lacasadelimon.com 🌱

Aujourd'hui, nous récoltons aussi le citron caviar variété CRYSTAL RED PEARL SUNROJO. Il est envoûtant, avec un parfum de zest un peu boisé. Ses perles sont très fruitées et faciles à expulser. Un régal avec les desserts et chocolats. En vente sur notre site www.lacasadelimon.com 🌱

#fingerlime #caviardelimon #caviarcitricos. #limoncaviar #citroncaviar
  • Ce citron caviar AUSTRAL-ICE est pour nous, le plus facile à l'emploi . Eh bien, les perles rondes sont plus faciles à expulser. Il faut trancher transversalement le citron, et presser le citron en le roulant entre les doigts . On l'emploi facilement. Les commandes sont possibles sur notre site Web. Expédition 48h, toute l'Europe.🌱

Este caviar de limón AUSTRAL-ICE es, para nosotros, el más sencillo de utilizar. Bueno, las perles redondas son más fáciles de expulsar. Debes cortar el limón en forma transversal, y exprimir el limón haciéndolo rodar entre tus dedos. Es fácil de usar. Los pedidos son posibles en nuestro sitio web. Envío en 48h, toda Europa.🌱

➡️ www.lacasadelimon.com 

#fingerlime #hve #citroncaviar #caviardelimon #caviarcitricos #limoncaviar #lemon
  • Ya es hora, cosechamos el caviar de limón LIME-ICE, un aroma muy cítrico, nos encanta. De venta en nuestra web www.lacasadelimon.com🌱

C'est le moment, nous récoltons le citron caviar LIME-ICE, un parfum très agrume, nous adorons. En vente sur notre site www.lacasadelimon.com 🌱

#citroncaviar #caviardelimon #caviarcitricos #limoncaviar #lemon
  • Nous mettons en vente aujourd'hui , un certain nombre de pépins (graines)(semillas) de citron caviar fingerlime, avec des variétés pas trop fréquentes. (produits Issus de notre champ).
Ça va être bientôt le moment.

Ponemos a la venta hoy semillas de caviar de limón, fingerlime, con variedades no demasiado comunes. (productos de nuestro huerta).
Casi es la hora.


#citroncaviar #fingerlime #caviarcitrico #semillas #limon
  • Comienza la recolección de nuestra variedad de Limones Caviar ROJO. Delicioso, afrutado, en tostadas de aperitivo, postre, pescados, mariscos, mousse de chocolate, sorbete de frutos rojos, muchas ideas para degustar. Es ahora ! ¡Ordene rápidamente!
Envío rápido a toda Europa. 

La cueillette commence sur notre variété de Citrons Caviar ROJO. Délicieuse, fruitée, sur des toasts apéritifs, un dessert, un poisson, des coquillages, une mousse au chocolat, un sorbet fruits rouge, plein d'idées pour déguster. C 'est maintenant ! Commandez vite!
Envoi rapide partout en Europe

Notre mail : Ventas@lacasadelimon.com
  • Nous avons eu la semaine dernière une chaleur extrême 44°/45° accompagnée d'un vent chaud très sec (9% de tx d'humidité). Le taux normal ici est entre 65 et 85%. Du coup, certains de nos Citrons Caviar ont très mal vécu cela, avec des brûlures des zestes et nécroses. Voilà voilà 😡😡

#citroncaviar #caviardelimon #caviarcitricos #fingerlimes
  • Devant le réchauffement climatique, et le grave problème de disponibilité d'eau que nous allons rencontrer, Nous avions dit que nous mettions en place un programme d'économie d'eau, pour l'irrigation. Nos efforts sont concluants. Grace à cela, nous avons fait sur les 6 premiers mois de l'année -39% de consommation ! Oui, une économie d'eau de 39% ! qui peut dire mieux ? 

Frente el calentamiento global climatico, y el grave problema de disponibilidad de agua que nos vamos a encontrar, dijimos que estábamos poniendo en marcha un programa de ahorro de agua para riego. Nuestros esfuerzos son concluyentes. Gracias a esto, hemos logrado durante los primeros 6 meses del año -39% de consumo! ¡Sí, un ahorro de agua del 39%! ¿Quién puede decir mejor?

  • En tant qu'individu, agir contre le réchauffement climatique, c'est par exemple :
⏩Diminuer sa consommation de chauffage, surtout fioul et gaz.
⏩Parcourir moins de kilomètres en voiture, préférer le train.
⏩Ne plus prendre l'avion pour des loisirs, ni les paquebots croisières. 
⏩Manger plus de légumes et moins de viande (diminuer des 30% au moins), favoriser les légumineuses  et fruits. 
⏩Adopter le zéro déchet, en recyclant au maximum. 
⏩Acheter moins de choses et les garder longtemps.
⏩Passer aux énergies renouvelables.
⏩Penser pour tout "Économie d'eau". 
⏩Penser "Local" avant tout. Et se satisfaire de ce que l'on a. 
⏩Et estimer ainsi participer à la limitation des disparitions des espèces annoncées et déjà en marche. 
  • Citron caviar Red Crystal. 🌱
  • On parle sécheresse : 2 images du même endroit de notre champ (partie non cultivée) , l'année dernière et cette année. Voilà tout est dit, la sécheresse n'est pas qu'une carte météo !🥵

Estamos hablando de sequía: 2 imágenes del mismo lugar en nuestro campo (parte no cultivar), el año pasado y este año. Todo está dicho, ¡la sequía no es solo un mapa del tiempo!🥵