How To Add Lemon Caviar?

At the height of the Lemon Caviar season, we have decided to share with you some simple, and so surprising, moments of culinary happiness.

At the height of the Lemon Caviar season, we have decided to share with you some simple, and so surprising, moments of culinary happiness.

Lemon caviar? it works with a lot of food, except acidic ones. (obviously adding acid to acid, nothing good).

When you know how to use it, it has the particularity of never flooding your dish with juice, and that is essential!

You thus keep the taste of your dish, without distorting it. At the last moment, when you get it in your mouth, the lemon caviar pearls will burst and bring just a little very specific and magical lemon flavor.

We love it!

Without describing any recipes, because you have all your homemade recipes all as good as each other we are sure, we are just giving you some tasty ideas with these photos.

Some people think that lemon caviar is only used for decoration, and that's a shame for such an exceptional citrus fruit! Let yourself be tempted and you will discover the range of possibilities it offers you both in the kitchen and in the pastry-making because each bite will be slightly different than the last.

Did you know ?

Lemon caviar has a multitude of varieties that vary as much in their different aromas as in their color! So you can explore a very wide range of tastes ranging from lime aroma to grapefruit and through light notes of honey ...

Something to delight everyone's taste buds!

How To Add Lemon Caviar?

Slice it perpendicularly, roll it between your fingers, pressing it from the bottom to expel the balls forward without crushing them (see picture)