
The recipe for one-sided salmon Szechuan Pepper and Lemon Caviar
You can take Cod, Hake, or Salmon, a thick, meaty fish is preferable.
The back is the thickest, tastiest, most tender part of the fish, devoid of bones.It is...
Lemon caviar, Yuzu, Combava, Kumquat, these citrus blend well with seafood or meat, with sparkling and varied citrus recipes, with a note of gluttony