Our orchard is located in the plain of Valencia, Spain.

Valencia has a very special climate that is beneficial to our tree varieties.

And Valencia, because of its natural history with citrus (for several centuries), has all the qualities and specificities necessary for our farm to grow vigorously and formally.

We produce several varieties of Lemon Caviar (from 5 to much more depending on the season,we grow more than 18 varieties), with exceptional citrus fruits like Yuzu, Combawa, and Kumquat Meiwa caramelo.

We chose the difficulty because our field will be "green", and still "green"! Our desire, our goal: Protection of biodiversity!

We are building this field as a natural ecosystem (hedgerows, wetlands, etc.) that will gradually develop: shrubbery hedgerows are there to recreate an ecosystem of insects to fight diseases and pests of fruits, but also to filter the air and its residues, and thus to keep at best a specific environment. It is also planted shrubby and perennial hedges, from 6 to 8 different species, peripherally and in an "iterative and non-systematized" way in the open field, to favor the biodiversity of insects and to promote, through this, the role of hedges as windbreak, anti-erosive role, and role of moisture reservoir. In fact, by breaking the usual linear "lays" of plantation, we will re create habitat zones and "circulating" that will favor a favorable local "micro climate". Covering grasses will complete this ecosystem.

This is not good weather and "green", it gives a lot of extra work, but it has a direct impact on the taste quality of our fruits. So we do it!